When refrigerated, fresh figs can last 5-7 days. For longer term storage, place them in a sealed bag and freeze for up to 6 months (due to their high sugar content, figs do not freeze solidly).
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Whether it's with a lush Black Mission fig tart, adding slices of Brown Turkey to your salads for that sweet twist, or a mouthwatering Green Kadota fig jam, this special ingredient will to delight your guests in more ways than one.
Sadly, fig season is short - so we want to help you make the most of these while they're still available! Keep reading for a quick crash course on these different varieties.
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- 📅 Availability: Aug - Sept
- 😋 Taste: Sweet, fruity, earthy
- 🍽️ Great for: Jams, salads, pastries, grilling, desserts
- 📅 Availability: Aug - Oct
- 😋 Taste: Mild, less sweet, nutty
- 🍽️ Great for: Jams, tarts, roasting, raw uses
- 📅 Availability: Aug - Oct
- 😋 Taste: Sweet, light, buttery
- 🍽️ Great for: Preserves, tarts, raw uses, cheese boards
Storage Tip
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